More Canning..

I have been having a lot of fun trying some new recipes. Two days ago I spent half the day chopping onions, grating ginger root and peeling lemons. I ended up with some delicious marmalades. The red jar is Red Onion marmalade. It has, obviously, red onions, dried cranberries, orange peel, brown sugar and apple juice. The small yellow jar is Quick Ginger Lemon marmalade. Miriam made fresh popovers and we ate them with a dollop of this sweet mixture. Yum. Yum. My only complaint is that it was not quick. It took me forever to peel the lemons, slice the peel thinly and separate the segments from the membrane. And the kitchen was a sticky mess! Yet it was worth it.