A duck egg omelette with foraged garlic mustard.
First you crack a few duck eggs in a bowl. Add a bit of 1/2 & 1/2 , salt, pepper.
Chop a bit of foraged, young garlic mustard to add to the eggs.
Chop 1/2 a tomato into small pieces.
Dice up a bit of red onion.
Put 1 tablespoon of olive oil in a non-stick skillet and fry until soft.
Pour egg mixture into the skillet. Sorry for the blurred photo. I was trying to take the pic and pour.
Now to flip it! Oops. It folded in half. I usually can successfully flip it. Okay, no worries.
And now to add cheese. Your choice. I used Parmesan.
Et Voila! Your duck egg omelette with foraged garlic mustard! Yum!